Steamed Lotus Root Stuffed with Sticky Rice (藕粉蒸糯米糕)
藕粉蒸糯米糕 (Steamed Lotus Root Stuffed with Sticky Rice) is a traditional dish from Liaoning Cuisine, featuring the unique combination of lotus root and sticky rice, creating a delightful and nutritious treat.
Ingredients
- 1 large lotus root
- 2 cups sticky rice
- 1/4 cup sugar
- 1/4 cup water
Instructions
- Peel and slice the lotus root into 1/4 inch thick rounds.
- Soak the sticky rice in water for 2 hours, then drain.
- Mix the sugar and water in a bowl, then add the sticky rice and mix well.
- Stuff the sticky rice into the lotus root rounds.
- Place the stuffed lotus root in a steamer and steam for 1 hour.
- Let it cool for 10 minutes before serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 5g
- Carbohydrates
- 50g
- Fat
- 3g
Supplies
Steamer Knife Bowl
Tools
Cutting board Steaming rack
Serving suggestions
Serve the 藕粉蒸糯米糕 as a sweet treat for dessert or as a snack.
Tips & tricks
For a richer flavor, you can add a teaspoon of honey to the sticky rice mixture before stuffing the lotus root.
Cost
$8