Steamed Lotus Root Stuffed with Sticky Rice (藕粉蒸糯米糕)

藕粉蒸糯米糕 (Steamed Lotus Root Stuffed with Sticky Rice) is a traditional dish from Liaoning Cuisine, featuring the unique combination of lotus root and sticky rice, creating a delightful and nutritious treat.

Steamed Lotus Root Stuffed with Sticky Rice (藕粉蒸糯米糕)

Ingredients

  • 1 large lotus root
  • 2 cups sticky rice
  • 1/4 cup sugar
  • 1/4 cup water

Instructions

  1. Peel and slice the lotus root into 1/4 inch thick rounds.
  2. Soak the sticky rice in water for 2 hours, then drain.
  3. Mix the sugar and water in a bowl, then add the sticky rice and mix well.
  4. Stuff the sticky rice into the lotus root rounds.
  5. Place the stuffed lotus root in a steamer and steam for 1 hour.
  6. Let it cool for 10 minutes before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
5g
Carbohydrates
50g
Fat
3g

Supplies

Steamer Knife Bowl

Tools

Cutting board Steaming rack

Serving suggestions

Serve the 藕粉蒸糯米糕 as a sweet treat for dessert or as a snack.

Tips & tricks

For a richer flavor, you can add a teaspoon of honey to the sticky rice mixture before stuffing the lotus root.

Cost

$8