Steamed Pork Ribs with Black Bean Sauce (豆豉蒸排骨)

豆豉蒸排骨 (Steamed Pork Ribs with Black Bean Sauce) is a classic dish in Liaoning Cuisine, known for its savory and aromatic flavors. This dish is perfect for a comforting family meal or a special gathering with friends.

Gluten Free Dairy Free Main Course Liaoning Chinese Cuisine Pork Steamed Black Bean Sauce
Steamed Pork Ribs with Black Bean Sauce (豆豉蒸排骨)

Ingredients

  • 500g pork ribs, cut into bite-sized pieces
  • 3 tbsp fermented black beans
  • 3 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp Shaoxing wine
  • 1 tsp sugar
  • 1/2 tsp sesame oil
  • 1/4 cup water
  • 1 green onion, chopped (for garnish)

Instructions

  1. In a small bowl, mash the fermented black beans with a fork.
  2. Place the pork ribs in a heatproof dish or a steaming plate.
  3. Sprinkle the mashed black beans, minced garlic, and minced ginger over the pork ribs.
  4. In a separate bowl, mix together the soy sauce, oyster sauce, Shaoxing wine, sugar, sesame oil, and water. Pour this sauce over the pork ribs.
  5. Place the dish in a steamer over boiling water and steam for 45 minutes, or until the pork ribs are tender.
  6. Sprinkle chopped green onions on top before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
20g
Carbohydrates
5g

Supplies

Heatproof dish or steaming plate Steamer

Tools

Fork Bowl Knife Cutting board

Serving suggestions

Serve the 豆豉蒸排骨 with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

For extra flavor, marinate the pork ribs with the black bean sauce for 30 minutes before steaming.

Cost

$15