Steamed Prawn (chingri Macher Bhapa)

Chingri Macher Bhapa, or Steamed Prawn, is a traditional Bengali dish known for its rich flavors and aromatic spices. This dish is a popular choice for special occasions and gatherings, and it's surprisingly easy to make at home.

Steamed Prawn (chingri Macher Bhapa)

Ingredients

  • 500g prawns, cleaned and deveined
  • 1 cup grated coconut
  • 2-3 green chilies, finely chopped
  • 1 teaspoon turmeric powder
  • 1 teaspoon mustard oil
  • Salt to taste

Instructions

  1. In a mixing bowl, combine the cleaned prawns, grated coconut, green chilies, turmeric powder, mustard oil, and salt. Mix well to coat the prawns evenly with the spices.
  2. Transfer the prawn mixture to a heatproof dish and spread it out evenly.
  3. Prepare a steamer and place the dish with the prawn mixture inside. Steam for about 15 minutes or until the prawns are cooked through.
  4. Once done, remove from the steamer and let it cool slightly before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
5g
Fat
15g

Supplies

Heatproof dish Steamer

Tools

Mixing bowl Knife Cutting board

Serving suggestions

Serve the Steamed Prawn with steamed rice for a complete Bengali meal.

Tips & tricks

For a spicier kick, you can add more green chilies to the prawn mixture. Adjust the spice level according to your preference.

Cost

$15