Steamed Prawn In Banana Leaf (chingri Bhapa Paturi)
Steamed Prawn in Banana Leaf, also known as Chingri Bhapa Paturi, is a traditional Bengali dish that is bursting with flavors. The prawns are marinated in a spicy mixture, wrapped in banana leaves, and then steamed to perfection, resulting in a juicy and aromatic seafood delicacy.
Ingredients
- 500g prawns, cleaned and deveined
- 2 tbsp mustard paste
- 1 tsp turmeric powder
- 2-3 green chilies, finely chopped
- 4 tbsp coconut paste
- Salt to taste
- 4 banana leaves, cut into 8x8 inch squares
Instructions
- In a bowl, mix the prawns with mustard paste, turmeric powder, green chilies, coconut paste, and salt. Let it marinate for 15 minutes.
- Place a portion of the marinated prawns in the center of each banana leaf square and fold the leaves to form parcels.
- Steam the banana leaf parcels for 10-12 minutes until the prawns are cooked through.
- Serve the steamed prawn in banana leaf hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 220 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 12g
Supplies
Steamer Banana leaves
Tools
Bowl for marination Knife for cutting banana leaves
Serving suggestions
Serving Suggestions: Enjoy the steamed prawn in banana leaf with a side of steamed rice and a fresh cucumber salad.
Tips & tricks
Tips: Make sure to secure the banana leaf parcels tightly to prevent the marinade from leaking out during steaming.
Cost
$15