Steamed Shrimp Dumpling Symphony (虾饺交响曲)
虾饺交响曲 (Steamed Shrimp Dumpling Symphony) is a classic dim sum dish from Hong Kong, featuring succulent shrimp encased in a delicate, translucent wrapper. This recipe will guide you through creating these delectable dumplings at home.
Ingredients
- 300g fresh shrimp, peeled and deveined
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 20 round dumpling wrappers
Instructions
- In a food processor, pulse the shrimp, cornstarch, sesame oil, sugar, salt, and white pepper until well combined.
- Place a heaping teaspoon of the shrimp mixture in the center of each dumpling wrapper.
- Moisten the edges of the wrapper with water, then pleat and seal the dumplings.
- Arrange the dumplings in a steamer basket lined with parchment paper.
- Steam the dumplings for 8-10 minutes until cooked through.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 10 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 10g
- Fat
- 5g
- Carbohydrates
- 15g
Supplies
Steamer basket Parchment paper
Tools
Food processor
Serving suggestions
Serve the steamed shrimp dumplings with a side of soy sauce and chili oil for dipping.
Tips & tricks
For a beautiful presentation, garnish the dumplings with a sprinkle of chopped chives or a small steamed shrimp on top of each dumpling before serving.
Cost
$15