Steamed Shrimp Dumpling Symphony (虾饺交响曲)

虾饺交响曲 (Steamed Shrimp Dumpling Symphony) is a classic dim sum dish from Hong Kong, featuring succulent shrimp encased in a delicate, translucent wrapper. This recipe will guide you through creating these delectable dumplings at home.

Steamed Shrimp Dumpling Symphony (虾饺交响曲)

Ingredients

  • 300g fresh shrimp, peeled and deveined
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 20 round dumpling wrappers

Instructions

  1. In a food processor, pulse the shrimp, cornstarch, sesame oil, sugar, salt, and white pepper until well combined.
  2. Place a heaping teaspoon of the shrimp mixture in the center of each dumpling wrapper.
  3. Moisten the edges of the wrapper with water, then pleat and seal the dumplings.
  4. Arrange the dumplings in a steamer basket lined with parchment paper.
  5. Steam the dumplings for 8-10 minutes until cooked through.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
10 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
10g
Fat
5g
Carbohydrates
15g

Supplies

Steamer basket Parchment paper

Tools

Food processor

Serving suggestions

Serve the steamed shrimp dumplings with a side of soy sauce and chili oil for dipping.

Tips & tricks

For a beautiful presentation, garnish the dumplings with a sprinkle of chopped chives or a small steamed shrimp on top of each dumpling before serving.

Cost

$15