Steamed Shrimp With Citrus (shatkora Chingri Bhapa)

Steamed Shrimp with Citrus, also known as Shatkora Chingri Bhapa, is a traditional dish from Sylheti Cuisine that combines the succulent flavors of shrimp with the tangy zest of citrus fruits. This dish is a delightful blend of fresh seafood and aromatic spices, making it a perfect choice for a special meal or gathering.

Gluten Free Dairy Free Seafood Sylheti Shrimp Citrus Steamed Sylheti Cuisine
Steamed Shrimp With Citrus (shatkora Chingri Bhapa)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon mustard oil
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon salt
  • 2 tablespoons yogurt
  • 2 tablespoons freshly squeezed citrus juice (lemon, lime, or shatkora)
  • 2-3 green chilies, sliced
  • 1 tablespoon chopped cilantro

Instructions

  1. In a large bowl, combine the shrimp with mustard oil, turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Mix well to coat the shrimp evenly.
  2. Add the yogurt, citrus juice, green chilies, and chopped cilantro to the bowl. Mix gently to combine all the ingredients.
  3. Transfer the marinated shrimp mixture to a heatproof dish or a steaming basket.
  4. Prepare a steamer or a large pot with a steaming rack. Add enough water to create steam, but not so much that it touches the shrimp.
  5. Place the dish or steaming basket with the shrimp in the steamer or pot. Cover and steam for 10-12 minutes, or until the shrimp are cooked through.
  6. Once done, remove from the steamer and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Carbohydrates
10g
Fat
12g

Supplies

Large bowl Heatproof dish or steaming basket Steamer or large pot with steaming rack

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serve the Steamed Shrimp with Citrus hot, accompanied by steamed rice or flatbread. It pairs well with a side of fresh salad or pickles.

Tips & tricks

For a more intense citrus flavor, use shatkora, a citrus fruit native to the Sylhet region, in the marinade.

Cost

$15