Steamed Snapper With Ginger And Soy Sauce
This Christmas Island-inspired recipe for Steamed Snapper with Ginger and Soy Sauce is a delicious and healthy way to enjoy fresh fish. The delicate flavors of the snapper are enhanced by the aromatic ginger and savory soy sauce, creating a dish that is perfect for a special occasion or a simple weeknight meal.
Ingredients
- 4 snapper fillets
- 3 tablespoons soy sauce
- 2 tablespoons fresh ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Instructions
- Place the snapper fillets in a steamer basket and season with salt and pepper.
- In a small bowl, mix together the soy sauce, ginger, garlic, sesame oil, rice vinegar, and sugar.
- Pour the soy sauce mixture over the snapper fillets, making sure they are evenly coated.
- Steam the snapper for 15-20 minutes, or until it is cooked through and flakes easily with a fork.
- Once the snapper is cooked, sprinkle with green onions, cilantro, and sesame seeds.
- Serve the steamed snapper with steamed rice and your favorite vegetables.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Fat
- 10g
- Carbohydrates
- 5g
Supplies
Steamer basket Small bowl
Tools
Knife Cutting board Grater
Serving suggestions
Serve the steamed snapper with a side of steamed rice and stir-fried bok choy for a complete meal.
Tips & tricks
Be sure not to overcook the snapper, as it can become dry and lose its delicate texture.
Cost
$20