Steamed Spare Ribs with Black Bean Sauce (豉汁蒸排骨)
豉汁蒸排骨 (Steamed Spare Ribs with Black Bean Sauce) is a classic Cantonese dish that is popular in Hong Kong. The tender spare ribs are marinated in a flavorful black bean sauce and then steamed to perfection, creating a delicious and comforting meal.
Ingredients
- 500g spare ribs, chopped
- 3 tbsp black bean sauce
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tbsp cornstarch
- 1 tsp sugar
- 1 inch ginger, minced
- 2 cloves garlic, minced
- 1 green onion, chopped
Instructions
- In a bowl, mix the spare ribs with black bean sauce, soy sauce, Shaoxing wine, cornstarch, and sugar. Let it marinate for 15 minutes.
- Place the marinated spare ribs in a heatproof dish and sprinkle with ginger, garlic, and green onion.
- Steam the spare ribs over high heat for 25 minutes or until they are cooked through.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 25g
Supplies
Heatproof dish Steamer
Tools
Knife Bowl Mixing spoon
Serving suggestions
Serve the 豉汁蒸排骨 with steamed rice and a side of steamed vegetables for a complete meal.
Tips & tricks
Make sure to marinate the spare ribs for at least 15 minutes to allow the flavors to infuse into the meat.
Cost
$10