Steamed Spare Ribs with Black Bean Sauce (豉汁蒸排骨)

豉汁蒸排骨 (Steamed Spare Ribs with Black Bean Sauce) is a classic Cantonese dish that is popular in Hong Kong. The tender spare ribs are marinated in a flavorful black bean sauce and then steamed to perfection, creating a delicious and comforting meal.

Steamed Spare Ribs with Black Bean Sauce (豉汁蒸排骨)

Ingredients

  • 500g spare ribs, chopped
  • 3 tbsp black bean sauce
  • 1 tbsp soy sauce
  • 1 tbsp Shaoxing wine
  • 1 tbsp cornstarch
  • 1 tsp sugar
  • 1 inch ginger, minced
  • 2 cloves garlic, minced
  • 1 green onion, chopped

Instructions

  1. In a bowl, mix the spare ribs with black bean sauce, soy sauce, Shaoxing wine, cornstarch, and sugar. Let it marinate for 15 minutes.
  2. Place the marinated spare ribs in a heatproof dish and sprinkle with ginger, garlic, and green onion.
  3. Steam the spare ribs over high heat for 25 minutes or until they are cooked through.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
20g
Fat
15g
Carbohydrates
25g

Supplies

Heatproof dish Steamer

Tools

Knife Bowl Mixing spoon

Serving suggestions

Serve the 豉汁蒸排骨 with steamed rice and a side of steamed vegetables for a complete meal.

Tips & tricks

Make sure to marinate the spare ribs for at least 15 minutes to allow the flavors to infuse into the meat.

Cost

$10