Steamed Spare Ribs with Fermented Black Beans (豆豉蒸排骨)
豆豉蒸排骨 (Steamed Spare Ribs with Fermented Black Beans) is a classic dish in Fujian Cuisine, known for its savory and aromatic flavors. The combination of tender spare ribs and pungent fermented black beans creates a delicious and satisfying meal.
Ingredients
- 1 pound spare ribs, cut into bite-sized pieces
- 2 tablespoons fermented black beans
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine
- 1 teaspoon sugar
- 1 teaspoon cornstarch
- 1/2 teaspoon sesame oil
- 1 green onion, chopped
- 1 teaspoon ginger, minced
Instructions
- In a bowl, mix the spare ribs with fermented black beans, garlic, soy sauce, Shaoxing wine, sugar, and cornstarch. Let it marinate for 15 minutes.
- Place the spare ribs in a heatproof dish and sprinkle with sesame oil, green onion, and ginger.
- Steam the spare ribs over high heat for 20-25 minutes, or until the ribs are tender and cooked through.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 5g
Supplies
Heatproof dish Steamer
Tools
Knife Cutting board Bowl Mixing spoon
Serving suggestions
Served with steamed rice and a side of stir-fried vegetables, this dish makes a complete and satisfying meal.
Tips & tricks
For extra flavor, you can add a dash of white pepper or chili oil before serving.
Cost
$10