Steamed Spare Ribs with Fermented Black Beans (豆豉蒸排骨)

豆豉蒸排骨 (Steamed Spare Ribs with Fermented Black Beans) is a classic dish in Fujian Cuisine, known for its savory and aromatic flavors. The combination of tender spare ribs and pungent fermented black beans creates a delicious and satisfying meal.

Steamed Spare Ribs with Fermented Black Beans (豆豉蒸排骨)

Ingredients

  • 1 pound spare ribs, cut into bite-sized pieces
  • 2 tablespoons fermented black beans
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon sugar
  • 1 teaspoon cornstarch
  • 1/2 teaspoon sesame oil
  • 1 green onion, chopped
  • 1 teaspoon ginger, minced

Instructions

  1. In a bowl, mix the spare ribs with fermented black beans, garlic, soy sauce, Shaoxing wine, sugar, and cornstarch. Let it marinate for 15 minutes.
  2. Place the spare ribs in a heatproof dish and sprinkle with sesame oil, green onion, and ginger.
  3. Steam the spare ribs over high heat for 20-25 minutes, or until the ribs are tender and cooked through.
  4. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
20g
Carbohydrates
5g

Supplies

Heatproof dish Steamer

Tools

Knife Cutting board Bowl Mixing spoon

Serving suggestions

Served with steamed rice and a side of stir-fried vegetables, this dish makes a complete and satisfying meal.

Tips & tricks

For extra flavor, you can add a dash of white pepper or chili oil before serving.

Cost

$10