Steamed Stuffed Bell Peppers with Minced Meat (蒸填充甜椒肉末)
蒸填充甜椒肉末 (Steamed Stuffed Bell Peppers with Minced Meat) is a classic dish from Shanxi Cuisine, known for its savory and aromatic flavors. This dish features bell peppers stuffed with a delicious mixture of minced meat and steamed to perfection.
Ingredients
- 4 large bell peppers
- 300g minced pork
- 1 cup cooked rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1/2 tsp ground white pepper
- 2 green onions, finely chopped
- 1/4 cup chicken broth
- Salt to taste
Instructions
- Preheat the steamer over high heat.
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a bowl, mix together the minced pork, cooked rice, onion, garlic, soy sauce, oyster sauce, sesame oil, white pepper, and green onions.
- Stuff the bell peppers with the meat mixture, pressing gently to fill the cavity.
- Place the stuffed bell peppers in the steamer, cover, and steam for 20-25 minutes until the meat is cooked through.
- Once cooked, transfer the stuffed bell peppers to a serving plate.
- In a small saucepan, heat the chicken broth and season with salt. Pour the hot broth over the stuffed bell peppers before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 18g
- Carbohydrates
- 12g
- Fat
- 14g
Supplies
Steamer Serving Plate Saucepan
Tools
Knife Cutting Board Bowl Tongs
Serving suggestions
Serve the steamed stuffed bell peppers with steamed rice and a side of stir-fried vegetables for a complete meal.
Tips & tricks
Make sure to choose bell peppers that can stand upright to hold the filling during steaming.
Cost
$12