Steamed Stuffed Mushrooms (蒸香菇)

蒸香菇 (Steamed Stuffed Mushrooms) is a classic dish in Liaoning Cuisine, featuring juicy and flavorful mushrooms stuffed with a savory filling. This dish is perfect for a light and healthy appetizer or side dish.

Steamed Stuffed Mushrooms (蒸香菇)

Ingredients

  • 12 large fresh mushrooms
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped bell pepper
  • 1/2 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Clean the mushrooms and remove the stems. Finely chop the stems and set aside.
  2. In a skillet, heat olive oil over medium heat. Add the chopped onion, bell pepper, and garlic. Cook until the vegetables are soft.
  3. Stir in the chopped mushroom stems, bread crumbs, and Parmesan cheese. Season with salt and pepper.
  4. Stuff the mushroom caps with the filling mixture.
  5. Place the stuffed mushrooms in a steamer and steam for 15 minutes.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Protein
8g
Carbohydrates
10g
Fat
5g

Supplies

Steamer Skillet Cutting board Knife

Tools

Steamer Skillet Cutting board Knife

Serving suggestions

Serve the steamed stuffed mushrooms as an appetizer or side dish for a delicious and healthy meal.

Tips & tricks

For added flavor, you can sprinkle some chopped fresh herbs on top of the stuffed mushrooms before steaming.

Cost

$8