Steamed Stuffed Mushrooms (蒸香菇)
蒸香菇 (Steamed Stuffed Mushrooms) is a classic dish in Liaoning Cuisine, featuring juicy and flavorful mushrooms stuffed with a savory filling. This dish is perfect for a light and healthy appetizer or side dish.
Ingredients
- 12 large fresh mushrooms
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped bell pepper
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Clean the mushrooms and remove the stems. Finely chop the stems and set aside.
- In a skillet, heat olive oil over medium heat. Add the chopped onion, bell pepper, and garlic. Cook until the vegetables are soft.
- Stir in the chopped mushroom stems, bread crumbs, and Parmesan cheese. Season with salt and pepper.
- Stuff the mushroom caps with the filling mixture.
- Place the stuffed mushrooms in a steamer and steam for 15 minutes.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Protein
- 8g
- Carbohydrates
- 10g
- Fat
- 5g
Supplies
Steamer Skillet Cutting board Knife
Tools
Steamer Skillet Cutting board Knife
Serving suggestions
Serve the steamed stuffed mushrooms as an appetizer or side dish for a delicious and healthy meal.
Tips & tricks
For added flavor, you can sprinkle some chopped fresh herbs on top of the stuffed mushrooms before steaming.
Cost
$8