Steamed Stuffed Tofu Puffs (蒸填充豆腐泡)

蒸填充豆腐泡 (Steamed Stuffed Tofu Puffs) is a classic dish from Shanxi Cuisine that features tofu puffs filled with a savory and flavorful mixture, then steamed to perfection.

Steamed Stuffed Tofu Puffs (蒸填充豆腐泡)

Ingredients

  • 8 tofu puffs
  • 200g ground pork
  • 2 green onions, finely chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 1/2 teaspoon sugar
  • 1/4 teaspoon white pepper
  • 1/4 cup chicken broth

Instructions

  1. Prepare the filling by mixing ground pork, green onions, soy sauce, oyster sauce, sesame oil, cornstarch, sugar, and white pepper in a bowl.
  2. Cut a slit in each tofu puff and carefully fill them with the pork mixture.
  3. Place the filled tofu puffs in a steaming dish and pour chicken broth over them.
  4. Cover the dish and steam over high heat for 15 minutes.
  5. Serve the steamed stuffed tofu puffs hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Protein
15g
Carbohydrates
10g
Fat
12g

Supplies

Steaming dish Cutting board Knife

Tools

Steamer

Serving suggestions

Serving suggestions: Serve the steamed stuffed tofu puffs with steamed rice and a side of stir-fried vegetables.

Tips & tricks

Tips: Be gentle when filling the tofu puffs to avoid breaking them. Adjust the seasoning of the filling according to your preference.

Cost

$10