Steamed Stuffed Tofu Puffs (蒸填充豆腐泡)
蒸填充豆腐泡 (Steamed Stuffed Tofu Puffs) is a classic dish from Shanxi Cuisine that features tofu puffs filled with a savory and flavorful mixture, then steamed to perfection.
Ingredients
- 8 tofu puffs
- 200g ground pork
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1/2 teaspoon sugar
- 1/4 teaspoon white pepper
- 1/4 cup chicken broth
Instructions
- Prepare the filling by mixing ground pork, green onions, soy sauce, oyster sauce, sesame oil, cornstarch, sugar, and white pepper in a bowl.
- Cut a slit in each tofu puff and carefully fill them with the pork mixture.
- Place the filled tofu puffs in a steaming dish and pour chicken broth over them.
- Cover the dish and steam over high heat for 15 minutes.
- Serve the steamed stuffed tofu puffs hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 15g
- Carbohydrates
- 10g
- Fat
- 12g
Supplies
Steaming dish Cutting board Knife
Tools
Steamer
Serving suggestions
Serving suggestions: Serve the steamed stuffed tofu puffs with steamed rice and a side of stir-fried vegetables.
Tips & tricks
Tips: Be gentle when filling the tofu puffs to avoid breaking them. Adjust the seasoning of the filling according to your preference.
Cost
$10