Steamed Stuffed Zucchini (Zhēng Bǎo Xiāngguā)

Zhēng Bǎo Xiāngguā (Steamed Stuffed Zucchini) is a traditional Tianjin Cuisine dish that features tender zucchini stuffed with a flavorful mixture of meat and vegetables. This dish is a popular choice for a healthy and delicious meal.

Steamed Stuffed Zucchini (Zhēng Bǎo Xiāngguā)

Ingredients

  • 4 medium zucchinis
  • 200g ground pork
  • 1 cup diced carrots
  • 1 cup diced mushrooms
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • Salt and pepper to taste

Instructions

  1. Trim the ends of the zucchinis and cut them in half lengthwise. Scoop out the seeds to create a hollow center.
  2. In a bowl, mix the ground pork, carrots, mushrooms, garlic, soy sauce, sesame oil, sugar, salt, and pepper.
  3. Stuff the hollowed zucchinis with the pork and vegetable mixture.
  4. Place the stuffed zucchinis in a steamer and steam for 20-25 minutes, or until the zucchinis are tender and the filling is cooked through.
  5. Serve the steamed stuffed zucchinis hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
18g
Carbohydrates
15g
Fat
12g

Supplies

Steamer Knife Cutting board Bowl

Tools

Steamer Knife Cutting board Bowl

Serving suggestions

Serving suggestions: Serve the steamed stuffed zucchinis with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

Tips: Be careful not to overcook the zucchinis, as they should be tender but still hold their shape.

Cost

$10