Steamed Stuffed Zucchini (Zhēng Bǎo Xiāngguā)
Zhēng Bǎo Xiāngguā (Steamed Stuffed Zucchini) is a traditional Tianjin Cuisine dish that features tender zucchini stuffed with a flavorful mixture of meat and vegetables. This dish is a popular choice for a healthy and delicious meal.
Ingredients
- 4 medium zucchinis
- 200g ground pork
- 1 cup diced carrots
- 1 cup diced mushrooms
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- Trim the ends of the zucchinis and cut them in half lengthwise. Scoop out the seeds to create a hollow center.
- In a bowl, mix the ground pork, carrots, mushrooms, garlic, soy sauce, sesame oil, sugar, salt, and pepper.
- Stuff the hollowed zucchinis with the pork and vegetable mixture.
- Place the stuffed zucchinis in a steamer and steam for 20-25 minutes, or until the zucchinis are tender and the filling is cooked through.
- Serve the steamed stuffed zucchinis hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 18g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Steamer Knife Cutting board Bowl
Tools
Steamer Knife Cutting board Bowl
Serving suggestions
Serving suggestions: Serve the steamed stuffed zucchinis with steamed rice and a side of stir-fried vegetables for a complete meal.
Tips & tricks
Tips: Be careful not to overcook the zucchinis, as they should be tender but still hold their shape.
Cost
$10