Steamed Tapioca Cakes (kappa Puttu)
Steamed Tapioca Cakes, also known as Kappa Puttu, are a traditional Kerala delicacy made with grated tapioca and coconut. These soft and fluffy cakes are a popular breakfast or tea-time snack in Kerala, India.
Ingredients
- 2 cups grated tapioca (kappa)
- 1/2 cup grated coconut
- 1/2 tsp salt
- Water, as needed
Instructions
- Combine grated tapioca, grated coconut, and salt in a bowl.
- Add water gradually and mix until the mixture resembles coarse crumbs.
- Fill a steamer pot with water and bring it to a boil.
- Place the tapioca-coconut mixture in the steamer basket and steam for 20-25 minutes until cooked through.
- Remove from the steamer and let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Protein
- 2g
- Fat
- 3g
Supplies
Steamer pot Steamer basket
Tools
Grater Bowl Serving plate
Serving suggestions
Serve the steamed tapioca cakes with a side of spicy coconut chutney or a cup of hot tea for a delightful breakfast or snack.
Tips & tricks
Make sure to use fresh tapioca for the best results in this recipe.
Cost
$3