Steamed Tofu with Shrimp (虾仁蒸豆腐)

虾仁蒸豆腐 (Steamed Tofu with Shrimp) is a classic Hubei Cuisine dish that combines the delicate flavors of tofu and shrimp, steamed to perfection.

Steamed Tofu with Shrimp (虾仁蒸豆腐)

Ingredients

  • 1 block of firm tofu, sliced
  • 200g shrimp, peeled and deveined
  • 2 green onions, finely chopped
  • 1 tablespoon ginger, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sugar
  • 1/4 teaspoon white pepper
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Instructions

  1. Place the sliced tofu on a heatproof plate.
  2. Top the tofu with the shrimp, green onions, and ginger.
  3. In a small bowl, mix together the soy sauce, Shaoxing wine, sesame oil, sugar, and white pepper. Pour this mixture over the tofu and shrimp.
  4. In another small bowl, mix the cornstarch and water to make a slurry. Drizzle this over the tofu and shrimp.
  5. Steam the dish over high heat for 15-20 minutes, or until the shrimp is cooked through and the tofu is heated.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Protein
15g
Fat
10g
Carbohydrates
12g

Supplies

Heatproof plate Steamer

Tools

Knife Cutting board Bowls

Serving suggestions

Serve the 虾仁蒸豆腐 with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

Make sure not to overcook the tofu to maintain its delicate texture.

Cost

$10