Steamed Yogurt Cheesecake (bhapa Doi Cheesecake)

This Steamed Yogurt Cheesecake, also known as Bhapa Doi Cheesecake, is a delightful fusion of Bengali and Western flavors. It's a creamy, tangy, and slightly sweet dessert that's perfect for any occasion.

Vegetarian Gluten Free Dessert Bengali Steamed Yogurt Cheesecake Bhapa Doi Cheesecake Bengali Dessert Cheesecake
Steamed Yogurt Cheesecake (bhapa Doi Cheesecake)

Ingredients

  • 2 cups Greek yogurt
  • 1 cup condensed milk
  • 1/2 cup cream cheese
  • 3 eggs
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cardamom powder
  • 1/4 cup chopped nuts for garnish

Instructions

  1. In a large bowl, whisk together the Greek yogurt, condensed milk, and cream cheese until smooth.
  2. Add the eggs, sugar, vanilla extract, and cardamom powder to the mixture and whisk until well combined.
  3. Pour the mixture into a greased cake pan and cover it with aluminum foil.
  4. Place a trivet in a large pot and add enough water to create steam. Place the cake pan on the trivet.
  5. Cover the pot and steam the cheesecake on medium heat for 30 minutes or until set.
  6. Once done, remove the cheesecake from the pot and let it cool to room temperature. Then refrigerate for at least 4 hours or overnight.
  7. Garnish with chopped nuts before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
8g
Carbohydrates
30g
Fat
12g

Supplies

Cake pan Aluminum foil Large pot with lid Trivet

Tools

Whisk Bowl

Serving suggestions

Serve the Steamed Yogurt Cheesecake chilled for the best flavor and texture. It pairs well with a drizzle of honey or fruit compote.

Tips & tricks

Make sure not to overmix the batter to avoid incorporating too much air, which can lead to a cracked cheesecake.

Cost

$10