Steller's Sea Lion Sliders

Steller's Sea Lion Sliders are a delicious and unique dish from the Commander Islands cuisine. These sliders are made with fresh sea lion meat and seasoned to perfection, offering a taste of the local flavors.

Steller's Sea Lion Sliders

Ingredients

  • 1 lb Steller's sea lion meat, ground
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 4 slider buns
  • Lettuce leaves
  • Sliced tomatoes
  • Red onion slices

Instructions

  1. In a bowl, mix the ground sea lion meat with salt, black pepper, and garlic powder.
  2. Form the seasoned meat into small patties, sized to fit the slider buns.
  3. Heat a skillet over medium heat and cook the sea lion patties for 3-4 minutes on each side, or until fully cooked.
  4. Toast the slider buns in the skillet for 1-2 minutes.
  5. Assemble the sliders by placing a sea lion patty on each bun, topped with lettuce, tomato, and red onion slices.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
5g

Supplies

Skillet Spatula Bowl

Tools

Knife Cutting Board

Serving suggestions

Serve the Steller's Sea Lion Sliders with a side of coleslaw and pickles for a complete meal.

Tips & tricks

For a milder flavor, you can mix in some breadcrumbs or finely chopped onions with the sea lion meat before forming the patties.

Cost

$20