Steller's Sea Lion Sliders
Steller's Sea Lion Sliders are a delicious and unique dish from the Commander Islands cuisine. These sliders are made with fresh sea lion meat and seasoned to perfection, offering a taste of the local flavors.
Ingredients
- 1 lb Steller's sea lion meat, ground
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 4 slider buns
- Lettuce leaves
- Sliced tomatoes
- Red onion slices
Instructions
- In a bowl, mix the ground sea lion meat with salt, black pepper, and garlic powder.
- Form the seasoned meat into small patties, sized to fit the slider buns.
- Heat a skillet over medium heat and cook the sea lion patties for 3-4 minutes on each side, or until fully cooked.
- Toast the slider buns in the skillet for 1-2 minutes.
- Assemble the sliders by placing a sea lion patty on each bun, topped with lettuce, tomato, and red onion slices.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 5g
Supplies
Skillet Spatula Bowl
Tools
Knife Cutting Board
Serving suggestions
Serve the Steller's Sea Lion Sliders with a side of coleslaw and pickles for a complete meal.
Tips & tricks
For a milder flavor, you can mix in some breadcrumbs or finely chopped onions with the sea lion meat before forming the patties.
Cost
$20