Steller's Seafood Chowder

Steller's Seafood Chowder is a hearty and flavorful dish that originates from the Commander Islands, known for its rich marine biodiversity. This chowder is a comforting blend of fresh seafood, vegetables, and creamy broth, perfect for warming up on a chilly evening.

Dietary Restrictions None Main Course Commander Islands Seafood Chowder Comfort Food
Steller's Seafood Chowder

Ingredients

  • 1 lb fresh white fish fillets, such as cod or halibut
  • 1 lb mixed seafood (shrimp, scallops, and/or crab meat)
  • 4 slices bacon, chopped
  • 1 onion, diced
  • 2 celery stalks, diced
  • 2 carrots, diced
  • 3 garlic cloves, minced
  • 3 cups fish or seafood stock
  • 1 cup heavy cream
  • 2 bay leaves
  • 1/2 tsp dried thyme
  • Salt and pepper to taste
  • 2 tbsp all-purpose flour
  • 2 tbsp butter
  • 2 tbsp chopped fresh parsley

Instructions

  1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pot and set aside, leaving the bacon fat in the pot.
  2. Add the diced onion, celery, and carrots to the pot and sauté until softened, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes.
  3. Sprinkle the flour over the vegetables and stir to coat. Cook for 2-3 minutes to remove the raw flour taste.
  4. Slowly pour in the fish or seafood stock while stirring constantly to prevent lumps from forming. Add the bay leaves and dried thyme. Bring the mixture to a simmer and cook for 10 minutes, stirring occasionally.
  5. Add the fresh fish fillets and mixed seafood to the pot. Simmer for 5-7 minutes until the seafood is cooked through.
  6. Stir in the heavy cream and butter, then season with salt and pepper to taste. Simmer for an additional 5 minutes.
  7. Remove the bay leaves from the chowder. Serve hot, garnished with the crispy bacon and chopped fresh parsley.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
18g
Carbohydrates
20g

Supplies

Large pot Wooden spoon Knife Cutting board Ladle

Tools

Saucepan Measuring cups and spoons

Serving suggestions

Serve the Steller's Seafood Chowder with crusty bread or oyster crackers for a complete meal.

Tips & tricks

For a richer flavor, you can use a combination of fish and shellfish stock in the chowder. Adjust the seasoning according to your preference.

Cost

$25