Steller's Seafood Skewers
Steller's Seafood Skewers are a delicious and nutritious dish from the Commander Islands cuisine. This recipe combines the fresh flavors of the sea with a variety of vegetables, making it a perfect choice for a healthy and satisfying meal.
Ingredients
- 1 lb fresh salmon, cut into chunks
- 1 lb large shrimp, peeled and deveined
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 8 cherry tomatoes
- 8 wooden skewers, soaked in water for 30 minutes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Thread the salmon, shrimp, bell peppers, onion, and cherry tomatoes onto the skewers, alternating the ingredients.
- Brush the skewers with olive oil and season with salt and pepper.
- Grill the skewers for 3-4 minutes per side, or until the seafood is cooked through and the vegetables are tender.
- Remove from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 10g
Supplies
Grill Wooden skewers
Tools
Grilling tongs Basting brush
Serving suggestions
Serve the Steller's Seafood Skewers with a side of quinoa or a fresh green salad for a complete and satisfying meal.
Tips & tricks
For extra flavor, marinate the seafood and vegetables in a mixture of lemon juice, garlic, and herbs before threading them onto the skewers.
Cost
$20