Stew Skewers (karta Shashlik)

Stew Skewers, known as Karta Shashlik in Kazakh Cuisine, are a delicious and hearty dish perfect for gatherings and special occasions. The combination of tender meat and flavorful vegetables makes this dish a crowd-pleaser.

Stew Skewers (karta Shashlik)

Ingredients

  • 1 lb beef or lamb, cut into cubes
  • 1 large onion, cut into chunks
  • 2 bell peppers, cut into squares
  • 8 cherry tomatoes
  • 1/4 cup vegetable oil
  • 1/4 cup vinegar
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the vegetable oil, vinegar, salt, and pepper to create the marinade.
  2. Add the meat cubes to the marinade, ensuring they are well coated, and let them marinate for at least 30 minutes.
  3. Thread the marinated meat, onions, bell peppers, and cherry tomatoes onto skewers, alternating the ingredients.
  4. Heat a grill or stovetop grill pan over medium-high heat.
  5. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the meat is cooked to your desired doneness and the vegetables are tender.
  6. Serve the stew skewers hot with your favorite side dishes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Skewers Grill or stovetop grill pan

Tools

Knife Bowl

Serving suggestions

Serving Suggestions: Serve with steamed rice or flatbread and a side of fresh salad.

Tips & tricks

Tips: Soak the skewers in water for at least 30 minutes before threading the ingredients to prevent them from burning during cooking.

Cost

$15