Stew Skewers (karta Shashlik)
Stew Skewers, known as Karta Shashlik in Kazakh Cuisine, are a delicious and hearty dish perfect for gatherings and special occasions. The combination of tender meat and flavorful vegetables makes this dish a crowd-pleaser.
Ingredients
- 1 lb beef or lamb, cut into cubes
- 1 large onion, cut into chunks
- 2 bell peppers, cut into squares
- 8 cherry tomatoes
- 1/4 cup vegetable oil
- 1/4 cup vinegar
- Salt and pepper to taste
Instructions
- In a bowl, mix the vegetable oil, vinegar, salt, and pepper to create the marinade.
- Add the meat cubes to the marinade, ensuring they are well coated, and let them marinate for at least 30 minutes.
- Thread the marinated meat, onions, bell peppers, and cherry tomatoes onto skewers, alternating the ingredients.
- Heat a grill or stovetop grill pan over medium-high heat.
- Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the meat is cooked to your desired doneness and the vegetables are tender.
- Serve the stew skewers hot with your favorite side dishes.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Skewers Grill or stovetop grill pan
Tools
Knife Bowl
Serving suggestions
Serving Suggestions: Serve with steamed rice or flatbread and a side of fresh salad.
Tips & tricks
Tips: Soak the skewers in water for at least 30 minutes before threading the ingredients to prevent them from burning during cooking.
Cost
$15