Stewed Chicken Wings

Stewed chicken wings are a delicious and comforting dish that is perfect for a cozy family dinner or a casual gathering with friends. The tender and flavorful wings are cooked in a rich and savory sauce, making them a crowd-pleasing favorite.

Stewed Chicken Wings

Ingredients

  • 2 lbs chicken wings
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat some oil over medium heat. Add the chopped onion and minced garlic, and cook until softened.
  2. Add the chicken wings to the pot and brown them on all sides.
  3. Pour in the chicken broth and soy sauce, then add the brown sugar and dried thyme. Season with salt and pepper.
  4. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for 1 hour, or until the chicken is tender.
  5. Serve the stewed chicken wings hot, spooning the sauce over the top.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
5g
Fat
15g

Supplies

Large pot Spoon Cutting board Knife

Tools

Cooking thermometer

Serving suggestions

Serve the stewed chicken wings with a side of steamed rice and a green salad for a complete and satisfying meal.

Tips & tricks

For extra flavor, you can add a splash of vinegar or a sprinkle of fresh herbs to the stew just before serving.

Cost

$10