Stewed Chicken Wings
Stewed chicken wings are a delicious and comforting dish that is perfect for a cozy family dinner or a casual gathering with friends. The tender and flavorful wings are cooked in a rich and savory sauce, making them a crowd-pleasing favorite.
Ingredients
- 2 lbs chicken wings
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat some oil over medium heat. Add the chopped onion and minced garlic, and cook until softened.
- Add the chicken wings to the pot and brown them on all sides.
- Pour in the chicken broth and soy sauce, then add the brown sugar and dried thyme. Season with salt and pepper.
- Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for 1 hour, or until the chicken is tender.
- Serve the stewed chicken wings hot, spooning the sauce over the top.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Large pot Spoon Cutting board Knife
Tools
Cooking thermometer
Serving suggestions
Serve the stewed chicken wings with a side of steamed rice and a green salad for a complete and satisfying meal.
Tips & tricks
For extra flavor, you can add a splash of vinegar or a sprinkle of fresh herbs to the stew just before serving.
Cost
$10