Stewed Chicken with Mushrooms (香菇炖鸡)

香菇炖鸡 (Stewed Chicken with Mushrooms) is a classic Yunnan Cuisine dish that features tender chicken and earthy mushrooms simmered in a flavorful broth.

Gluten Free Dairy Free Main Course Yunnan Chinese Stew Chicken Mushrooms
Stewed Chicken with Mushrooms (香菇炖鸡)

Ingredients

  • 4 chicken thighs, bone-in and skin-on
  • 8 dried shiitake mushrooms, soaked in hot water until softened
  • 3 slices of ginger
  • 2 cloves of garlic, minced
  • 2 green onions, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 4 cups chicken broth
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. Heat vegetable oil in a pot over medium heat. Add ginger, garlic, and green onions. Sauté until fragrant.
  2. Add chicken thighs to the pot, skin side down. Brown the chicken for 3-4 minutes on each side.
  3. Stir in soy sauce, oyster sauce, and sugar. Add the soaked shiitake mushrooms and chicken broth. Bring to a boil.
  4. Reduce heat to low, cover the pot, and simmer for 45-50 minutes, or until the chicken is tender.
  5. Season with salt and pepper to taste. Serve the stewed chicken and mushrooms hot, garnished with chopped green onions.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
12g
Carbohydrates
20g

Supplies

Large pot Stove Chopping board Knife Measuring spoons Measuring cups Serving bowls

Tools

Tongs Ladle Cooking spoon

Serving suggestions

Serving Suggestions: Enjoy the stewed chicken with mushrooms over steamed rice or with a side of steamed vegetables.

Tips & tricks

Tips: For a richer flavor, you can add a splash of Chinese rice wine to the stew before simmering.

Cost

$15