Stewed Okra With Smoked Turkey

Stewed Okra with Smoked Turkey is a traditional Guinean dish that is hearty, flavorful, and perfect for a comforting meal. The combination of okra and smoked turkey creates a rich and satisfying stew that is sure to become a favorite.

Stewed Okra With Smoked Turkey

Ingredients

  • 1 lb okra, sliced
  • 1 lb smoked turkey, chopped
  • 1 onion, diced
  • 2 tomatoes, chopped
  • 3 cloves garlic, minced
  • 1 tsp ground ginger
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 4 cups chicken broth
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat some oil over medium heat. Add the onions and garlic, and sauté until softened.
  2. Add the chopped tomatoes, ground ginger, ground cumin, and paprika. Cook for a few minutes until the tomatoes break down.
  3. Add the sliced okra and chopped smoked turkey to the pot. Stir well to combine with the other ingredients.
  4. Pour in the chicken broth and bring the stew to a simmer. Let it cook for about 45 minutes, or until the okra is tender.
  5. Season with salt and pepper to taste. Serve the stew hot with rice or crusty bread.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
12g

Supplies

Large pot Knife Cutting board Wooden spoon

Tools

Stovetop

Serving suggestions

Serve the Stewed Okra with Smoked Turkey with a side of steamed rice and a fresh green salad.

Tips & tricks

To reduce the sliminess of okra, you can soak the sliced okra in vinegar or lemon juice for 30 minutes before cooking.

Cost

$15