Stewed Okra With Smoked Turkey
Stewed Okra with Smoked Turkey is a traditional Guinean dish that is hearty, flavorful, and perfect for a comforting meal. The combination of okra and smoked turkey creates a rich and satisfying stew that is sure to become a favorite.
Ingredients
- 1 lb okra, sliced
- 1 lb smoked turkey, chopped
- 1 onion, diced
- 2 tomatoes, chopped
- 3 cloves garlic, minced
- 1 tsp ground ginger
- 1 tsp ground cumin
- 1 tsp paprika
- 4 cups chicken broth
- Salt and pepper to taste
Instructions
- In a large pot, heat some oil over medium heat. Add the onions and garlic, and sauté until softened.
- Add the chopped tomatoes, ground ginger, ground cumin, and paprika. Cook for a few minutes until the tomatoes break down.
- Add the sliced okra and chopped smoked turkey to the pot. Stir well to combine with the other ingredients.
- Pour in the chicken broth and bring the stew to a simmer. Let it cook for about 45 minutes, or until the okra is tender.
- Season with salt and pepper to taste. Serve the stew hot with rice or crusty bread.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Large pot Knife Cutting board Wooden spoon
Tools
Stovetop
Serving suggestions
Serve the Stewed Okra with Smoked Turkey with a side of steamed rice and a fresh green salad.
Tips & tricks
To reduce the sliminess of okra, you can soak the sliced okra in vinegar or lemon juice for 30 minutes before cooking.
Cost
$15