Stewed Potatoes
Stewed potatoes are a comforting and hearty dish that can be enjoyed as a side or main course. This recipe is simple to prepare and packed with flavor, making it a perfect addition to any meal.
Ingredients
- 4 large potatoes, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Add the cubed potatoes to the pot and stir to combine with the onion and garlic.
- Pour in the vegetable broth and season with paprika, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 25-30 minutes, or until the potatoes are tender.
- Once the potatoes are cooked, remove the pot from the heat and let it sit for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Protein
- 3g
- Fat
- 8g
Supplies
Large pot Stirring spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the stewed potatoes with a side of fresh salad and crusty bread for a complete meal.
Tips & tricks
For added flavor, sprinkle some chopped fresh herbs, such as parsley or chives, on top of the stewed potatoes before serving.
Cost
$5