Sticky Ginger Pudding Delight

Indulge in the rich and comforting flavors of Sticky Ginger Pudding Delight, a classic British dessert that will warm your soul with every bite.

Vegetarian Dessert British British Cuisine Ginger Pudding
Sticky Ginger Pudding Delight

Ingredients

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 2 eggs
  • 1/2 cup molasses
  • 1/2 cup hot water

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish.
  2. In a bowl, whisk together the flour, baking powder, ginger, cinnamon, and salt.
  3. In a separate bowl, cream the butter and brown sugar. Beat in the eggs one at a time, then stir in the molasses.
  4. Gradually mix in the dry ingredients. Stir in the hot water until just combined.
  5. Pour the batter into the prepared baking dish and smooth the top.
  6. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Serve warm with a drizzle of toffee sauce or a dollop of whipped cream.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Fat
15g
Protein
5g

Supplies

9-inch square baking dish Mixing bowls Whisk Electric mixer Toothpick

Tools

Oven

Serving suggestions

Serve the Sticky Ginger Pudding with a scoop of vanilla ice cream for a delightful contrast of warm and cold flavors.

Tips & tricks

For an extra indulgent treat, drizzle the pudding with warm toffee sauce before serving.

Cost

$10