Sticky Rice Stuffed Lotus Root (糯米藕)

糯米藕 (Sticky Rice Stuffed Lotus Root) is a traditional Haipai Cuisine dish that combines the earthy flavor of lotus root with the sticky texture of glutinous rice. This dish is often served as a snack or appetizer, and it's a popular choice for special occasions and gatherings.

Sticky Rice Stuffed Lotus Root (糯米藕)

Ingredients

  • 1 lotus root, peeled and sliced into 1-inch thick rounds
  • 1 cup glutinous rice, soaked in water for 2 hours
  • 1/4 cup dried shrimp, soaked in water for 30 minutes and finely chopped
  • 2 Chinese sausages, diced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 2 green onions, finely chopped
  • 1 tablespoon vegetable oil

Instructions

  1. In a bowl, mix together the soaked glutinous rice, dried shrimp, Chinese sausages, soy sauce, oyster sauce, sugar, salt, white pepper, and green onions.
  2. Stuff the glutinous rice mixture into the hollowed-out center of each lotus root round.
  3. Heat the vegetable oil in a pan over medium heat. Place the stuffed lotus root rounds in the pan and cook for 2-3 minutes on each side, or until lightly browned.
  4. Add 1 cup of water to the pan, cover, and simmer for 30-40 minutes, or until the rice is cooked through and the lotus root is tender.
  5. Remove from the heat and let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Protein
5g
Fat
3g

Supplies

Knife Cutting board Bowl Pan

Tools

Stovetop

Serving suggestions

Serve the 糯米藕 (Sticky Rice Stuffed Lotus Root) as an appetizer or snack for a special occasion or gathering. It pairs well with a hot cup of tea.

Tips & tricks

Make sure to fully cook the glutinous rice to achieve the desired sticky texture and flavor.

Cost

$15