Stilton And Broccoli Soup Revolution
Warm up your winter with a hearty bowl of Stilton and Broccoli Soup. This creamy and flavorful soup is a comforting classic that will surely revolutionize your soup game.
Ingredients
- 1 head of broccoli, chopped
- 1 onion, diced
- 2 cloves of garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 cup Stilton cheese, crumbled
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion and garlic until softened.
- Add the chopped broccoli and vegetable broth. Simmer for 15 minutes or until the broccoli is tender.
- Using an immersion blender, blend the soup until smooth.
- Stir in the heavy cream and Stilton cheese until the cheese is melted and the soup is heated through.
- Season with salt and pepper to taste.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 15g
- Protein
- 12g
- Fat
- 18g
Supplies
Large pot Immersion blender
Tools
Cutting board Knife Spatula
Serving suggestions
Serve the Stilton and Broccoli Soup with a crusty bread or a side salad for a complete meal.
Tips & tricks
For an extra touch of indulgence, sprinkle some extra crumbled Stilton cheese on top of each serving before serving.
Cost
$15