Stilton And Walnut Salad Sensation
Indulge in the rich and creamy flavors of Stilton and the earthy crunch of walnuts with this delightful salad sensation. Perfect for a light lunch or as a side dish for a dinner party, this salad is sure to impress your guests.
Ingredients
- 150g Stilton cheese, crumbled
- 100g walnuts, roughly chopped
- 200g mixed salad leaves
- 2 tbsp balsamic vinegar
- 4 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed salad leaves, crumbled Stilton, and chopped walnuts.
- In a small bowl, whisk together the balsamic vinegar and extra virgin olive oil to make the dressing.
- Pour the dressing over the salad and toss gently to coat the ingredients.
- Season with salt and pepper to taste.
- Divide the salad among serving plates and serve immediately.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250
- Protein
- 8g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large salad bowl Small mixing bowl Whisk
Tools
Knife Cutting board
Serving suggestions
Serve the Stilton and Walnut Salad with crusty bread and a glass of white wine for a complete meal.
Tips & tricks
For an extra flavor boost, try adding some fresh figs or pears to the salad.
Cost
$15