Stinky Tofu
Stinky tofu is a popular street food in many Asian countries, known for its strong odor and unique flavor. This recipe will guide you through making your own stinky tofu at home!
Ingredients
- 1 block of firm tofu
- 2 cups of brine (water, salt, and fermented milk)
- 1 tablespoon of Chinese five-spice powder
Instructions
- Press the tofu to remove excess water, then cut it into small cubes.
- Place the tofu cubes in a container and cover them with the brine.
- Stir in the Chinese five-spice powder, making sure the tofu is fully coated.
- Cover the container and let it ferment at room temperature for 24 hours.
- After 24 hours, the stinky tofu is ready to be pan-fried or deep-fried until crispy on the outside.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 24 hours
- Total time:
- 24 hours
- Cooking method
- Fermentation
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 8g
- Carbohydrates
- 10g
- Fat
- 9g
Supplies
Container for fermentation Cover for the container
Tools
Frying pan or deep fryer
Serving suggestions
Serve the stinky tofu with a side of pickled vegetables and chili sauce.
Tips & tricks
For a stronger flavor, you can let the tofu ferment for an additional 24 hours.
Cost
$5