Stinky Tofu Explosion (臭豆腐)
臭豆腐 (Stinky Tofu) is a popular street food in Taiwan known for its unique aroma and delicious flavor. This recipe will guide you through the process of making this iconic dish at home.
Ingredients
- 1 block of stinky tofu
- 1 cup potato starch
- Oil for frying
- Soy sauce for dipping
Instructions
- Prepare the stinky tofu by cutting it into bite-sized cubes.
- Coat the tofu cubes with potato starch.
- Heat oil in a pan and fry the coated tofu until crispy and golden brown.
- Remove the tofu from the pan and let it drain on paper towels.
- Serve the stinky tofu with a side of soy sauce for dipping.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 15g
- Protein
- 10g
- Fat
- 12g
Supplies
Frying pan Tongs Paper towels
Tools
Knife Cutting board
Serving suggestions
Serve the stinky tofu with pickled vegetables and a bowl of steamed rice for a complete meal.
Tips & tricks
For an extra crispy texture, you can double coat the tofu with potato starch before frying.
Cost
$10