Stinky Tofu Explosion (臭豆腐)

臭豆腐 (Stinky Tofu) is a popular street food in Taiwan known for its unique aroma and delicious flavor. This recipe will guide you through the process of making this iconic dish at home.

Stinky Tofu Explosion (臭豆腐)

Ingredients

  • 1 block of stinky tofu
  • 1 cup potato starch
  • Oil for frying
  • Soy sauce for dipping

Instructions

  1. Prepare the stinky tofu by cutting it into bite-sized cubes.
  2. Coat the tofu cubes with potato starch.
  3. Heat oil in a pan and fry the coated tofu until crispy and golden brown.
  4. Remove the tofu from the pan and let it drain on paper towels.
  5. Serve the stinky tofu with a side of soy sauce for dipping.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
15g
Protein
10g
Fat
12g

Supplies

Frying pan Tongs Paper towels

Tools

Knife Cutting board

Serving suggestions

Serve the stinky tofu with pickled vegetables and a bowl of steamed rice for a complete meal.

Tips & tricks

For an extra crispy texture, you can double coat the tofu with potato starch before frying.

Cost

$10