Stir-Fried Beef with Bell Peppers (青椒炒牛肉)
青椒炒牛肉 (Stir-Fried Beef with Bell Peppers) is a classic dish in Fujian Cuisine, known for its savory and colorful combination of beef and bell peppers.
Ingredients
- 1 pound beef, thinly sliced
- 2 bell peppers, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 teaspoon cornstarch
- 1/2 teaspoon ground black pepper
- 2 tablespoons vegetable oil
- 1/2 cup water
Instructions
- In a bowl, marinate the beef with soy sauce, oyster sauce, sugar, cornstarch, and black pepper for 15 minutes.
- Heat vegetable oil in a wok or large skillet over high heat.
- Add minced garlic and stir-fry until fragrant.
- Add the marinated beef and stir-fry until browned.
- Add bell peppers and continue to stir-fry for 2-3 minutes.
- Pour in water and cook until the sauce thickens.
- Transfer to a serving plate and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Wok or large skillet Cutting board Knife Bowl for marinating
Tools
Stove Cooking spoon Measuring spoons
Serving suggestions
Serving Suggestions: Serve with steamed rice or noodles.
Tips & tricks
Tips: Slice the beef and bell peppers thinly for quick and even cooking.
Cost
$15