Stir-fried Cabbage with Garlic (蒜蓉炒包菜)
蒜蓉炒包菜 (Stir-fried Cabbage with Garlic) is a classic dish in Liaoning Cuisine, known for its simple yet flavorful combination of cabbage and garlic.
Ingredients
- 1 small cabbage, shredded
- 4 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon sugar
Instructions
- Heat the vegetable oil in a wok over medium-high heat.
- Add the minced garlic and stir-fry until fragrant.
- Add the shredded cabbage and continue to stir-fry for 2-3 minutes.
- Season with salt and sugar, and continue to stir-fry for another 2 minutes until the cabbage is tender-crisp.
- Transfer to a serving dish and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 100 per serving
- Carbohydrates
- 8g
- Protein
- 3g
- Fat
- 7g
Supplies
Wok Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Stir-fried Cabbage with Garlic as a side dish with steamed rice and a main protein such as tofu or chicken.
Tips & tricks
For a spicier version, add some chopped chili peppers along with the garlic.
Cost
$3