Stir-fried Cabbage with Garlic (蒜蓉炒包菜)

蒜蓉炒包菜 (Stir-fried Cabbage with Garlic) is a classic dish in Liaoning Cuisine, known for its simple yet flavorful combination of cabbage and garlic.

Stir-fried Cabbage with Garlic (蒜蓉炒包菜)

Ingredients

  • 1 small cabbage, shredded
  • 4 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon sugar

Instructions

  1. Heat the vegetable oil in a wok over medium-high heat.
  2. Add the minced garlic and stir-fry until fragrant.
  3. Add the shredded cabbage and continue to stir-fry for 2-3 minutes.
  4. Season with salt and sugar, and continue to stir-fry for another 2 minutes until the cabbage is tender-crisp.
  5. Transfer to a serving dish and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
100 per serving
Carbohydrates
8g
Protein
3g
Fat
7g

Supplies

Wok Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Stir-fried Cabbage with Garlic as a side dish with steamed rice and a main protein such as tofu or chicken.

Tips & tricks

For a spicier version, add some chopped chili peppers along with the garlic.

Cost

$3