Stir-fried Cabbage with Vinegar (醋炒白菜)

醋炒白菜 (Stir-fried Cabbage with Vinegar) is a classic dish from Henan Cuisine that is simple, healthy, and full of flavor. The combination of tender cabbage and tangy vinegar creates a delicious and satisfying side dish.

Stir-fried Cabbage with Vinegar (醋炒白菜)

Ingredients

  • 1 small cabbage, shredded
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 2 tablespoons vinegar
  • 1 teaspoon sugar
  • Salt to taste

Instructions

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the minced garlic and stir-fry for 30 seconds until fragrant.
  3. Add the shredded cabbage to the wok and stir-fry for 3-4 minutes until it starts to wilt.
  4. Drizzle the vinegar over the cabbage, sprinkle with sugar, and continue to stir-fry for another 2-3 minutes.
  5. Season with salt to taste and stir well to combine.
  6. Transfer the stir-fried cabbage to a serving dish and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
80 per serving
Carbohydrates
12g
Protein
3g
Fat
2g

Supplies

Wok or large skillet Cutting board Knife Serving dish

Tools

Stovetop

Serving suggestions

Serve the stir-fried cabbage with vinegar as a side dish alongside steamed rice and your favorite protein for a complete meal.

Tips & tricks

For extra flavor, you can add a splash of soy sauce or a sprinkle of red pepper flakes to the stir-fried cabbage.

Cost

$5