Stir-fried Cabbage with Vinegar (醋炒白菜)
醋炒白菜 (Stir-fried Cabbage with Vinegar) is a classic dish from Henan Cuisine that is simple, healthy, and full of flavor. The combination of tender cabbage and tangy vinegar creates a delicious and satisfying side dish.
Ingredients
- 1 small cabbage, shredded
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 2 tablespoons vinegar
- 1 teaspoon sugar
- Salt to taste
Instructions
- Heat the vegetable oil in a wok or large skillet over medium-high heat.
- Add the minced garlic and stir-fry for 30 seconds until fragrant.
- Add the shredded cabbage to the wok and stir-fry for 3-4 minutes until it starts to wilt.
- Drizzle the vinegar over the cabbage, sprinkle with sugar, and continue to stir-fry for another 2-3 minutes.
- Season with salt to taste and stir well to combine.
- Transfer the stir-fried cabbage to a serving dish and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 80 per serving
- Carbohydrates
- 12g
- Protein
- 3g
- Fat
- 2g
Supplies
Wok or large skillet Cutting board Knife Serving dish
Tools
Stovetop
Serving suggestions
Serve the stir-fried cabbage with vinegar as a side dish alongside steamed rice and your favorite protein for a complete meal.
Tips & tricks
For extra flavor, you can add a splash of soy sauce or a sprinkle of red pepper flakes to the stir-fried cabbage.
Cost
$5