Stir-fried Chinese Broccoli With Oyster Sauce
Stir-Fried Chinese Broccoli with Oyster Sauce is a classic Cantonese dish that is quick and easy to prepare. The combination of tender Chinese broccoli and savory oyster sauce makes for a delicious and nutritious side dish.
Ingredients
- 1 lb Chinese broccoli, cut into bite-sized pieces
- 2 tbsp oyster sauce
- 2 cloves garlic, minced
- 1 tbsp vegetable oil
- 1/4 cup water
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a wok or large skillet over medium-high heat.
- Add the minced garlic and stir-fry for 30 seconds until fragrant.
- Add the Chinese broccoli to the wok and stir-fry for 2-3 minutes until the stems are tender-crisp.
- Pour in the oyster sauce and water, and continue to stir-fry for another 1-2 minutes until the broccoli is coated in the sauce.
- Season with salt and pepper to taste.
- Transfer to a serving dish and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 5g
- Fat
- 6g
Supplies
Wok or large skillet Cutting board Knife Serving dish
Tools
Stovetop Stirring utensil
Serving suggestions
Serve the Stir-Fried Chinese Broccoli with Oyster Sauce as a side dish alongside steamed rice and your favorite protein for a complete meal.
Tips & tricks
Be sure not to overcook the Chinese broccoli to maintain its vibrant green color and crisp texture.
Cost
$8