Stir-fried Chinese Broccoli With Oyster Sauce

Stir-Fried Chinese Broccoli with Oyster Sauce is a classic Cantonese dish that is quick and easy to prepare. The combination of tender Chinese broccoli and savory oyster sauce makes for a delicious and nutritious side dish.

Stir-fried Chinese Broccoli With Oyster Sauce

Ingredients

  • 1 lb Chinese broccoli, cut into bite-sized pieces
  • 2 tbsp oyster sauce
  • 2 cloves garlic, minced
  • 1 tbsp vegetable oil
  • 1/4 cup water
  • Salt and pepper to taste

Instructions

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the minced garlic and stir-fry for 30 seconds until fragrant.
  3. Add the Chinese broccoli to the wok and stir-fry for 2-3 minutes until the stems are tender-crisp.
  4. Pour in the oyster sauce and water, and continue to stir-fry for another 1-2 minutes until the broccoli is coated in the sauce.
  5. Season with salt and pepper to taste.
  6. Transfer to a serving dish and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
5g
Fat
6g

Supplies

Wok or large skillet Cutting board Knife Serving dish

Tools

Stovetop Stirring utensil

Serving suggestions

Serve the Stir-Fried Chinese Broccoli with Oyster Sauce as a side dish alongside steamed rice and your favorite protein for a complete meal.

Tips & tricks

Be sure not to overcook the Chinese broccoli to maintain its vibrant green color and crisp texture.

Cost

$8