Stir-fried Eggplant with Garlic Sauce (蒜蓉炒茄子)

蒜蓉炒茄子 (Stir-fried Eggplant with Garlic Sauce) is a classic dish in Liaoning Cuisine, known for its savory and aromatic flavors. This recipe pairs tender eggplant with a rich garlic sauce, creating a delicious and satisfying dish.

Vegetarian Vegan Main Course Liaoning Chinese Cuisine Stir Fry Eggplant Garlic
Stir-fried Eggplant with Garlic Sauce (蒜蓉炒茄子)

Ingredients

  • 2 large eggplants, cut into strips
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon cornstarch
  • 2 tablespoons vegetable oil
  • Salt to taste
  • Chopped green onions for garnish

Instructions

  1. In a small bowl, mix together soy sauce, rice vinegar, sugar, and cornstarch to make the sauce. Set aside.
  2. Heat vegetable oil in a large pan or wok over medium-high heat. Add the minced garlic and stir-fry until fragrant.
  3. Add the eggplant strips to the pan and stir-fry for 5-7 minutes, or until the eggplant is tender.
  4. Pour the sauce over the eggplant and stir to coat evenly. Cook for an additional 2-3 minutes until the sauce thickens.
  5. Season with salt to taste and garnish with chopped green onions.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
7g

Supplies

Large pan or wok Cutting board Knife Small bowl Stirring utensil

Tools

Stovetop

Serving suggestions

Serve the Stir-fried Eggplant with Garlic Sauce with steamed rice for a complete and satisfying meal.

Tips & tricks

For a spicier kick, add a dash of chili oil or red pepper flakes to the dish before serving.

Cost

$8