Stir-fried Lamb with Cumin (孜然炒羊肉)

This 孜然炒羊肉 (Stir-fried Lamb with Cumin) recipe is a classic dish from Liaoning Cuisine, featuring tender lamb stir-fried with aromatic cumin and other flavorful ingredients.

Stir-fried Lamb with Cumin (孜然炒羊肉)

Ingredients

  • 500g lamb, thinly sliced
  • 2 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 1 onion, sliced
  • 2 tsp cumin seeds
  • 1 tsp chili flakes
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat the vegetable oil in a wok over high heat.
  2. Add the garlic and stir-fry for 30 seconds.
  3. Add the lamb slices and stir-fry until browned.
  4. Add the onion, cumin seeds, and chili flakes. Stir-fry for another 2-3 minutes.
  5. Season with soy sauce, sugar, and salt. Stir well to combine.
  6. Garnish with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Wok Cutting board Knife Cooking spoon

Tools

Stovetop

Serving suggestions

Serve the 孜然炒羊肉 with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

For a spicier kick, you can increase the amount of chili flakes or add fresh chopped chilies to the dish.

Cost

$15