Stir-fried Lamb with Cumin (孜然炒羊肉)
This 孜然炒羊肉 (Stir-fried Lamb with Cumin) recipe is a classic dish from Liaoning Cuisine, featuring tender lamb stir-fried with aromatic cumin and other flavorful ingredients.
Ingredients
- 500g lamb, thinly sliced
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 onion, sliced
- 2 tsp cumin seeds
- 1 tsp chili flakes
- 1 tbsp soy sauce
- 1 tsp sugar
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat the vegetable oil in a wok over high heat.
- Add the garlic and stir-fry for 30 seconds.
- Add the lamb slices and stir-fry until browned.
- Add the onion, cumin seeds, and chili flakes. Stir-fry for another 2-3 minutes.
- Season with soy sauce, sugar, and salt. Stir well to combine.
- Garnish with fresh cilantro before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 15g
Supplies
Wok Cutting board Knife Cooking spoon
Tools
Stovetop
Serving suggestions
Serve the 孜然炒羊肉 with steamed rice and a side of stir-fried vegetables for a complete meal.
Tips & tricks
For a spicier kick, you can increase the amount of chili flakes or add fresh chopped chilies to the dish.
Cost
$15