Stir-Fried Napa Cabbage with Oyster Sauce (蚝油炒大白菜)

蚝油炒大白菜 (Stir-Fried Napa Cabbage with Oyster Sauce) is a classic dish in Northeastern Chinese cuisine that highlights the natural sweetness and crunch of Napa cabbage, enhanced by the savory umami flavor of oyster sauce.

Stir-Fried Napa Cabbage with Oyster Sauce (蚝油炒大白菜)

Ingredients

  • 1 large Napa cabbage, chopped
  • 2 tablespoons oyster sauce
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • Salt to taste

Instructions

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the minced garlic and stir-fry for 30 seconds until fragrant.
  3. Add the chopped Napa cabbage to the wok and stir-fry for 3-4 minutes until it starts to wilt but still has a crunch.
  4. Drizzle the oyster sauce over the cabbage and continue to stir-fry for another 1-2 minutes.
  5. Season with salt to taste and stir well to combine.
  6. Transfer to a serving dish and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
80 per serving
Carbohydrates
12g
Protein
3g
Fat
2g

Supplies

Wok or large skillet Cutting board Knife Measuring spoons

Tools

Stovetop

Serving suggestions

Serve the Stir-Fried Napa Cabbage with Oyster Sauce as a side dish with steamed rice and a protein of your choice.

Tips & tricks

For added flavor, you can also sprinkle some toasted sesame seeds on top before serving.

Cost

$5