Stir-Fried Napa Cabbage with Oyster Sauce (蚝油炒大白菜)
蚝油炒大白菜 (Stir-Fried Napa Cabbage with Oyster Sauce) is a classic dish in Northeastern Chinese cuisine that highlights the natural sweetness and crunch of Napa cabbage, enhanced by the savory umami flavor of oyster sauce.
Ingredients
- 1 large Napa cabbage, chopped
- 2 tablespoons oyster sauce
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt to taste
Instructions
- Heat the vegetable oil in a wok or large skillet over medium-high heat.
- Add the minced garlic and stir-fry for 30 seconds until fragrant.
- Add the chopped Napa cabbage to the wok and stir-fry for 3-4 minutes until it starts to wilt but still has a crunch.
- Drizzle the oyster sauce over the cabbage and continue to stir-fry for another 1-2 minutes.
- Season with salt to taste and stir well to combine.
- Transfer to a serving dish and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 80 per serving
- Carbohydrates
- 12g
- Protein
- 3g
- Fat
- 2g
Supplies
Wok or large skillet Cutting board Knife Measuring spoons
Tools
Stovetop
Serving suggestions
Serve the Stir-Fried Napa Cabbage with Oyster Sauce as a side dish with steamed rice and a protein of your choice.
Tips & tricks
For added flavor, you can also sprinkle some toasted sesame seeds on top before serving.
Cost
$5