Stir-Fried Pork with Bamboo Shoots (炒笋炒肉)
炒笋炒肉 (Stir-Fried Pork with Bamboo Shoots) is a classic Fujian Cuisine dish that combines tender pork with crunchy bamboo shoots in a savory stir-fry.
Ingredients
- 1/2 lb pork, thinly sliced
- 1 cup bamboo shoots, sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 2 tablespoons vegetable oil
Instructions
- Marinate the pork with soy sauce, oyster sauce, sugar, salt, and white pepper for 10 minutes.
- Heat the vegetable oil in a wok or skillet over high heat.
- Add the garlic and stir-fry for 30 seconds.
- Add the marinated pork and stir-fry until cooked through.
- Add the bamboo shoots and continue to stir-fry for 2-3 minutes.
- Adjust the seasoning if needed.
- Transfer to a serving dish and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Wok or skillet Cutting board Knife Bowl for marinating
Tools
Stove Spatula
Serving suggestions
Serve the Stir-Fried Pork with Bamboo Shoots with steamed rice for a complete meal.
Tips & tricks
For extra flavor, you can add a splash of Chinese rice wine during the stir-frying process.
Cost
$10