Stir-Fried Pork with Bamboo Shoots (炒笋炒肉)

炒笋炒肉 (Stir-Fried Pork with Bamboo Shoots) is a classic Fujian Cuisine dish that combines tender pork with crunchy bamboo shoots in a savory stir-fry.

Stir-Fried Pork with Bamboo Shoots (炒笋炒肉)

Ingredients

  • 1/2 lb pork, thinly sliced
  • 1 cup bamboo shoots, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 2 tablespoons vegetable oil

Instructions

  1. Marinate the pork with soy sauce, oyster sauce, sugar, salt, and white pepper for 10 minutes.
  2. Heat the vegetable oil in a wok or skillet over high heat.
  3. Add the garlic and stir-fry for 30 seconds.
  4. Add the marinated pork and stir-fry until cooked through.
  5. Add the bamboo shoots and continue to stir-fry for 2-3 minutes.
  6. Adjust the seasoning if needed.
  7. Transfer to a serving dish and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Wok or skillet Cutting board Knife Bowl for marinating

Tools

Stove Spatula

Serving suggestions

Serve the Stir-Fried Pork with Bamboo Shoots with steamed rice for a complete meal.

Tips & tricks

For extra flavor, you can add a splash of Chinese rice wine during the stir-frying process.

Cost

$10