Stir-fried Pork with Green Peppers (青椒炒肉片)
青椒炒肉片 (Stir-fried Pork with Green Peppers) is a classic dish in Liaoning Cuisine, known for its savory and slightly spicy flavors.
Ingredients
- 300g pork, thinly sliced
- 2 green peppers, sliced
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp ground white pepper
- 2 tbsp cooking oil
Instructions
- Marinate the pork slices with soy sauce, oyster sauce, sugar, salt, and white pepper for 10 minutes.
- Heat the cooking oil in a wok over high heat. Add the minced garlic and stir-fry until fragrant.
- Add the marinated pork slices and stir-fry until they are cooked through.
- Add the sliced green peppers and continue to stir-fry for another 2-3 minutes.
- Adjust the seasoning if necessary, then transfer to a serving plate.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Wok Cutting board Knife Bowl for marinating
Tools
Stove
Serving suggestions
Serve the Stir-fried Pork with Green Peppers with steamed rice for a complete meal.
Tips & tricks
For a spicier version, add some sliced red chili peppers during the stir-frying process.
Cost
$10