Stir-fried Pork with Green Peppers (青椒炒肉片)

青椒炒肉片 (Stir-fried Pork with Green Peppers) is a classic dish in Liaoning Cuisine, known for its savory and slightly spicy flavors.

Stir-fried Pork with Green Peppers (青椒炒肉片)

Ingredients

  • 300g pork, thinly sliced
  • 2 green peppers, sliced
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp ground white pepper
  • 2 tbsp cooking oil

Instructions

  1. Marinate the pork slices with soy sauce, oyster sauce, sugar, salt, and white pepper for 10 minutes.
  2. Heat the cooking oil in a wok over high heat. Add the minced garlic and stir-fry until fragrant.
  3. Add the marinated pork slices and stir-fry until they are cooked through.
  4. Add the sliced green peppers and continue to stir-fry for another 2-3 minutes.
  5. Adjust the seasoning if necessary, then transfer to a serving plate.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
10g

Supplies

Wok Cutting board Knife Bowl for marinating

Tools

Stove

Serving suggestions

Serve the Stir-fried Pork with Green Peppers with steamed rice for a complete meal.

Tips & tricks

For a spicier version, add some sliced red chili peppers during the stir-frying process.

Cost

$10