Stir-Fried Shredded Chicken with Black Bean Sauce (豆豉鸡丝)

豆豉鸡丝 (Stir-Fried Shredded Chicken with Black Bean Sauce) is a classic dish in Jiangsu Cuisine, known for its savory and aromatic flavors. This dish is quick and easy to prepare, making it a perfect choice for a delicious weeknight meal.

Gluten Free Dairy Free Main Course Jiangsu Chinese Cuisine Stir Fry Chicken Black Bean Sauce
Stir-Fried Shredded Chicken with Black Bean Sauce (豆豉鸡丝)

Ingredients

  • 2 boneless, skinless chicken breasts, shredded
  • 2 tablespoons fermented black beans
  • 2 cloves garlic, minced
  • 1 red bell pepper, julienned
  • 2 green onions, sliced
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon cornstarch
  • 1/4 cup chicken broth
  • Salt to taste

Instructions

  1. Marinate the shredded chicken with soy sauce, sugar, and cornstarch for 10 minutes.
  2. Rinse the fermented black beans to remove excess salt, then mash them into a paste.
  3. Heat the vegetable oil in a wok over high heat. Add the garlic and stir-fry until fragrant.
  4. Add the marinated chicken and stir-fry until cooked through.
  5. Add the red bell pepper, green onions, and mashed black bean paste. Stir-fry for another 2 minutes.
  6. Pour in the chicken broth and cook until the sauce thickens.
  7. Season with salt to taste and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Carbohydrates
10g
Fat
12g

Supplies

Wok Cutting board Knife Bowl

Tools

Stove Measuring spoons Measuring cup

Serving suggestions

Serving suggestions: Serve the 豆豉鸡丝 with steamed white rice for a satisfying meal.

Tips & tricks

Tips: Be sure to julienne the red bell pepper and shred the chicken uniformly for even cooking.

Cost

$10