Stir-fried Shredded Potatoes (土豆丝炒肉丝)

土豆丝炒肉丝 (Stir-fried Shredded Potatoes) is a classic dish in Liaoning Cuisine, known for its simple yet delicious flavors.

Gluten Free Dairy Free Main Course Liaoning Chinese Cuisine Stir Fry Potato Pork
Stir-fried Shredded Potatoes (土豆丝炒肉丝)

Ingredients

  • 2 large potatoes, peeled and shredded
  • 200g pork, thinly sliced
  • 2 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1 tsp ginger, minced
  • 2 green onions, sliced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1/2 tsp sugar
  • Salt and pepper to taste

Instructions

  1. Heat 1 tbsp of vegetable oil in a wok over high heat.
  2. Add the shredded potatoes and stir-fry for 3-4 minutes until slightly golden and crispy. Remove from the wok and set aside.
  3. Heat the remaining 1 tbsp of vegetable oil in the wok.
  4. Add the garlic, ginger, and green onions, and stir-fry for 1 minute.
  5. Add the pork slices and stir-fry until cooked through.
  6. Return the shredded potatoes to the wok.
  7. Add the soy sauce, oyster sauce, sugar, salt, and pepper. Stir-fry for another 2 minutes.
  8. Transfer to a serving dish and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
15g
Fat
10g

Supplies

Wok Cutting board Knife Spatula

Tools

Grater (for shredding potatoes)

Serving suggestions

Serve the stir-fried shredded potatoes with steamed rice for a complete meal.

Tips & tricks

For extra crispiness, soak the shredded potatoes in cold water for 10 minutes before stir-frying.

Cost

$10