Stir-Fried Shrimp with Cashew Nuts (腰果炒虾仁)
腰果炒虾仁 (Stir-Fried Shrimp with Cashew Nuts) is a popular dish in Hong Kong cuisine, known for its savory flavors and crunchy texture. This recipe combines tender shrimp with roasted cashew nuts, creating a delightful combination of seafood and nuts.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup roasted cashew nuts
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1/2 teaspoon white pepper
- 2 green onions, chopped
Instructions
- Heat the vegetable oil in a wok or large skillet over high heat.
- Add the minced garlic and stir-fry for 30 seconds.
- Add the shrimp and stir-fry until they turn pink and opaque, about 2-3 minutes.
- Push the shrimp to the side of the wok, add the diced bell peppers, and stir-fry for 2 minutes.
- Add the roasted cashew nuts, soy sauce, oyster sauce, sugar, and white pepper. Stir-fry for another 2 minutes.
- Garnish with chopped green onions and stir to combine.
- Transfer to a serving dish and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Wok or large skillet Cutting board Knife Spatula
Tools
Stovetop
Serving suggestions
Serve the Stir-Fried Shrimp with Cashew Nuts over steamed white rice for a complete and satisfying meal.
Tips & tricks
To enhance the flavor, you can add a dash of sesame oil during the final stir-frying step.
Cost
$15