Stir-Fried Shrimp with Cashew Nuts (腰果炒虾仁)

腰果炒虾仁 (Stir-Fried Shrimp with Cashew Nuts) is a popular dish in Hong Kong cuisine, known for its savory flavors and crunchy texture. This recipe combines tender shrimp with roasted cashew nuts, creating a delightful combination of seafood and nuts.

Stir-Fried Shrimp with Cashew Nuts (腰果炒虾仁)

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 1 cup roasted cashew nuts
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon white pepper
  • 2 green onions, chopped

Instructions

  1. Heat the vegetable oil in a wok or large skillet over high heat.
  2. Add the minced garlic and stir-fry for 30 seconds.
  3. Add the shrimp and stir-fry until they turn pink and opaque, about 2-3 minutes.
  4. Push the shrimp to the side of the wok, add the diced bell peppers, and stir-fry for 2 minutes.
  5. Add the roasted cashew nuts, soy sauce, oyster sauce, sugar, and white pepper. Stir-fry for another 2 minutes.
  6. Garnish with chopped green onions and stir to combine.
  7. Transfer to a serving dish and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
10g

Supplies

Wok or large skillet Cutting board Knife Spatula

Tools

Stovetop

Serving suggestions

Serve the Stir-Fried Shrimp with Cashew Nuts over steamed white rice for a complete and satisfying meal.

Tips & tricks

To enhance the flavor, you can add a dash of sesame oil during the final stir-frying step.

Cost

$15