Stir-Fried Shrimp with Cashews (腰果炒虾仁)
腰果炒虾仁 (Stir-Fried Shrimp with Cashews) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and fresh ingredients.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup cashews
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1/2 teaspoon sesame oil
- 1/4 teaspoon white pepper
- 2 tablespoons vegetable oil
Instructions
- Heat vegetable oil in a wok or large skillet over high heat.
- Add garlic, ginger, and green onions. Stir-fry for 30 seconds.
- Add shrimp and stir-fry until they turn pink and opaque.
- Add cashews, soy sauce, oyster sauce, sugar, sesame oil, and white pepper. Stir-fry for another 2-3 minutes.
- Transfer to a serving dish and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Wok or large skillet Cutting board Knife Grater Measuring spoons Measuring cup
Tools
Stove Serving dish
Serving suggestions
Serving suggestions: Serve with steamed rice or stir-fried vegetables.
Tips & tricks
Tips: Make sure not to overcook the shrimp to keep them tender and juicy.
Cost
$15