Stir-Fried Shrimp with Mixed Vegetables (炒虾仁杂菜)

炒虾仁杂菜 (Stir-Fried Shrimp with Mixed Vegetables) is a classic dish from Jiangxi Cuisine, known for its fresh and vibrant flavors. This dish combines succulent shrimp with a variety of colorful vegetables, creating a delicious and nutritious meal.

Stir-Fried Shrimp with Mixed Vegetables (炒虾仁杂菜)

Ingredients

  • 1/2 pound shrimp, peeled and deveined
  • 2 cups mixed vegetables (bell peppers, snap peas, carrots, broccoli)
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sugar
  • 1/4 teaspoon white pepper
  • 2 tablespoons vegetable oil
  • Salt to taste

Instructions

  1. Heat vegetable oil in a wok or large skillet over high heat.
  2. Add shrimp and stir-fry for 2-3 minutes until they turn pink. Remove shrimp from the wok and set aside.
  3. In the same wok, add a little more oil if needed. Stir-fry the mixed vegetables and garlic for 2-3 minutes until they are crisp-tender.
  4. Return the shrimp to the wok. Add soy sauce, oyster sauce, sesame oil, sugar, and white pepper. Stir-fry for another 1-2 minutes.
  5. Season with salt to taste and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
10g

Supplies

Wok or large skillet Cutting board Knife Measuring spoons Measuring cups

Tools

Stove Spatula Tongs

Serving suggestions

Serving Suggestions: Serve the Stir-Fried Shrimp with Mixed Vegetables over steamed rice for a complete meal.

Tips & tricks

Tips: Make sure to not overcook the shrimp to keep them tender and juicy.

Cost

$15