Stir-fried Shrimp with Snow Peas (豆角炒虾仁)

豆角炒虾仁 (Stir-fried Shrimp with Snow Peas) is a classic dish in Liaoning Cuisine, known for its fresh and delicate flavors. This dish combines the sweetness of snow peas with the tender texture of shrimp, creating a perfect balance of taste and nutrition.

Stir-fried Shrimp with Snow Peas (豆角炒虾仁)

Ingredients

  • 1/2 pound fresh shrimp, peeled and deveined
  • 1/2 pound snow peas, trimmed
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon cornstarch
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 2 tablespoons vegetable oil

Instructions

  1. In a small bowl, mix the soy sauce, cornstarch, sugar, salt, and white pepper. Set aside.
  2. Heat the vegetable oil in a wok or large skillet over high heat. Add the shrimp and stir-fry for 2-3 minutes until pink and opaque. Remove the shrimp from the wok and set aside.
  3. Add the snow peas and garlic to the wok and stir-fry for 2-3 minutes until the snow peas are tender-crisp.
  4. Return the shrimp to the wok, pour the soy sauce mixture over the shrimp and snow peas, and stir-fry for another 1-2 minutes until everything is well coated and heated through.
  5. Transfer to a serving plate and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
220 per serving
Protein
25g
Carbohydrates
10g
Fat
8g

Supplies

Wok or large skillet Cutting board Knife Bowls Measuring spoons Measuring cups

Tools

Stove Serving plate Stirring utensil

Serving suggestions

Serving suggestions: Serve the stir-fried shrimp with snow peas over steamed rice for a complete and satisfying meal.

Tips & tricks

Tips: Make sure not to overcook the shrimp to maintain its tender texture.

Cost

$12