Stir-fried Shrimp with Snow Peas (豆角炒虾仁)
豆角炒虾仁 (Stir-fried Shrimp with Snow Peas) is a classic dish in Liaoning Cuisine, known for its fresh and delicate flavors. This dish combines the sweetness of snow peas with the tender texture of shrimp, creating a perfect balance of taste and nutrition.
Ingredients
- 1/2 pound fresh shrimp, peeled and deveined
- 1/2 pound snow peas, trimmed
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 2 tablespoons vegetable oil
Instructions
- In a small bowl, mix the soy sauce, cornstarch, sugar, salt, and white pepper. Set aside.
- Heat the vegetable oil in a wok or large skillet over high heat. Add the shrimp and stir-fry for 2-3 minutes until pink and opaque. Remove the shrimp from the wok and set aside.
- Add the snow peas and garlic to the wok and stir-fry for 2-3 minutes until the snow peas are tender-crisp.
- Return the shrimp to the wok, pour the soy sauce mixture over the shrimp and snow peas, and stir-fry for another 1-2 minutes until everything is well coated and heated through.
- Transfer to a serving plate and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 220 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 8g
Supplies
Wok or large skillet Cutting board Knife Bowls Measuring spoons Measuring cups
Tools
Stove Serving plate Stirring utensil
Serving suggestions
Serving suggestions: Serve the stir-fried shrimp with snow peas over steamed rice for a complete and satisfying meal.
Tips & tricks
Tips: Make sure not to overcook the shrimp to maintain its tender texture.
Cost
$12