Stir-Fried Shrimp with Vegetables in Oyster Sauce (蚝油炒虾仁)
蚝油炒虾仁 (Stir-Fried Shrimp with Vegetables in Oyster Sauce) is a classic Jiangsu Cuisine dish that combines succulent shrimp, crisp vegetables, and savory oyster sauce. This dish is quick and easy to prepare, making it perfect for a delicious weeknight meal.
Ingredients
- 1 pound fresh shrimp, peeled and deveined
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup snow peas
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- Salt and pepper to taste
Instructions
- In a small bowl, mix the oyster sauce, soy sauce, and sugar. Set aside.
- Heat the vegetable oil in a wok or large skillet over high heat.
- Add the shrimp and stir-fry for 2-3 minutes until pink and opaque. Remove the shrimp from the wok and set aside.
- In the same wok, add the bell peppers, snow peas, garlic, and ginger. Stir-fry for 2-3 minutes until the vegetables are crisp-tender.
- Return the shrimp to the wok and pour the oyster sauce mixture over the shrimp and vegetables. Stir-fry for an additional 1-2 minutes until everything is well coated and heated through.
- Season with salt and pepper to taste.
- Transfer to a serving dish and serve hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 10g
Supplies
Wok or large skillet Cutting board Knife Mixing bowl
Tools
Stovetop Wooden spatula or tongs
Serving suggestions
Serving Suggestions: Serve the Stir-Fried Shrimp with Vegetables in Oyster Sauce with steamed rice for a complete meal.
Tips & tricks
Tips: Be sure not to overcook the shrimp to keep them tender and juicy.
Cost
$15