Stir-Fried Squid with Black Bean Sauce (豉椒炒鱿鱼)

豉椒炒鱿鱼 (Stir-Fried Squid with Black Bean Sauce) is a classic dish in Fujian Cuisine, known for its savory and spicy flavors. This dish is quick and easy to prepare, making it a perfect choice for a delicious weeknight dinner.

Stir-Fried Squid with Black Bean Sauce (豉椒炒鱿鱼)

Ingredients

  • 500g fresh squid, cleaned and sliced
  • 2 tablespoons black bean sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon sugar
  • 2 cloves garlic, minced
  • 1 red chili, sliced
  • 1 green bell pepper, sliced
  • 1 tablespoon vegetable oil
  • Salt to taste

Instructions

  1. In a small bowl, mix the black bean sauce, soy sauce, Shaoxing wine, and sugar. Set aside.
  2. Heat the vegetable oil in a wok or large skillet over high heat. Add the garlic, red chili, and green bell pepper. Stir-fry for 1-2 minutes until fragrant.
  3. Add the squid to the wok and stir-fry for 2-3 minutes until the squid turns opaque.
  4. Pour the black bean sauce mixture over the squid and vegetables. Stir-fry for another 2-3 minutes until everything is well coated and heated through.
  5. Season with salt to taste and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Fat
12g
Carbohydrates
10g

Supplies

Wok or large skillet Cutting board Knife Small bowl Stirring spoon

Tools

Stovetop

Serving suggestions

Serve the Stir-Fried Squid with Black Bean Sauce over steamed rice for a satisfying meal.

Tips & tricks

Be careful not to overcook the squid to maintain its tender texture.

Cost

$15