Stir-Fried Squid with Black Bean Sauce (豉椒炒鱿鱼)
豉椒炒鱿鱼 (Stir-Fried Squid with Black Bean Sauce) is a classic dish in Fujian Cuisine, known for its savory and spicy flavors. This dish is quick and easy to prepare, making it a perfect choice for a delicious weeknight dinner.
Ingredients
- 500g fresh squid, cleaned and sliced
- 2 tablespoons black bean sauce
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine
- 1 teaspoon sugar
- 2 cloves garlic, minced
- 1 red chili, sliced
- 1 green bell pepper, sliced
- 1 tablespoon vegetable oil
- Salt to taste
Instructions
- In a small bowl, mix the black bean sauce, soy sauce, Shaoxing wine, and sugar. Set aside.
- Heat the vegetable oil in a wok or large skillet over high heat. Add the garlic, red chili, and green bell pepper. Stir-fry for 1-2 minutes until fragrant.
- Add the squid to the wok and stir-fry for 2-3 minutes until the squid turns opaque.
- Pour the black bean sauce mixture over the squid and vegetables. Stir-fry for another 2-3 minutes until everything is well coated and heated through.
- Season with salt to taste and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Fat
- 12g
- Carbohydrates
- 10g
Supplies
Wok or large skillet Cutting board Knife Small bowl Stirring spoon
Tools
Stovetop
Serving suggestions
Serve the Stir-Fried Squid with Black Bean Sauce over steamed rice for a satisfying meal.
Tips & tricks
Be careful not to overcook the squid to maintain its tender texture.
Cost
$15