Stir-Fried Tofu with Lemongrass (Cha Traop Doung K'tieu)

Cha Traop Doung K'tieu, or Stir-Fried Tofu with Lemongrass, is a classic Cambodian dish that is bursting with flavor. The combination of lemongrass, tofu, and aromatic spices makes this dish a favorite among both vegetarians and meat-eaters.

Vegetarian Vegan Gluten Free Main Course Cambodian Cambodian Cuisine Stir Fry Tofu Lemongrass
Stir-Fried Tofu with Lemongrass (Cha Traop Doung K'tieu)

Ingredients

  • 1 block of firm tofu, drained and cubed
  • 2 stalks of lemongrass, finely chopped
  • 3 cloves of garlic, minced
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sugar
  • 1 teaspoon of ground black pepper
  • 2 tablespoons of vegetable oil
  • Fresh cilantro for garnish

Instructions

  1. Heat the vegetable oil in a large pan or wok over medium-high heat.
  2. Add the garlic and lemongrass, and stir-fry for 1-2 minutes until fragrant.
  3. Add the tofu and cook for 5-7 minutes until lightly browned.
  4. Add the onion and bell pepper, and stir-fry for another 3-4 minutes.
  5. In a small bowl, mix together the soy sauce, sugar, and black pepper. Pour this sauce over the tofu and vegetables, and stir to combine.
  6. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
  7. Remove from heat and garnish with fresh cilantro.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
220 per serving
Carbohydrates
15g
Protein
18g
Fat
10g

Supplies

Large pan or wok Cutting board Knife Small bowl Spatula

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the Cha Traop Doung K'tieu with steamed jasmine rice or Cambodian-style rice noodles.

Tips & tricks

Tips: For extra heat, add a chopped red chili or a sprinkle of chili flakes to the stir-fry.

Cost

$10