Stir-fried Wild Mushrooms with Garlic (蒜蓉炒野生蘑菇)
蒜蓉炒野生蘑菇 (Stir-fried Wild Mushrooms with Garlic) is a classic dish from Yunnan Cuisine that highlights the earthy flavors of wild mushrooms and the aromatic punch of garlic.
Ingredients
- 500g wild mushrooms, cleaned and sliced
- 6 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 teaspoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 teaspoon ground white pepper
Instructions
- Heat the vegetable oil in a wok over high heat.
- Add the minced garlic and stir-fry until fragrant.
- Add the sliced wild mushrooms and continue to stir-fry for 3-4 minutes.
- Season with soy sauce, salt, sugar, and ground white pepper. Stir-fry for another 2-3 minutes.
- Transfer to a serving dish and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 8g
- Protein
- 5g
- Fat
- 9g
Supplies
Wok Cutting board Knife Serving dish
Tools
Stovetop
Serving suggestions
Serving suggestions: Serve the stir-fried wild mushrooms with garlic with steamed rice for a satisfying meal.
Tips & tricks
Tips: Be sure not to overcook the mushrooms to retain their natural flavors and textures.
Cost
$10