Stir-fried Wild Mushrooms with Garlic (蒜蓉炒野生蘑菇)

蒜蓉炒野生蘑菇 (Stir-fried Wild Mushrooms with Garlic) is a classic dish from Yunnan Cuisine that highlights the earthy flavors of wild mushrooms and the aromatic punch of garlic.

Stir-fried Wild Mushrooms with Garlic (蒜蓉炒野生蘑菇)

Ingredients

  • 500g wild mushrooms, cleaned and sliced
  • 6 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 1 teaspoon soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/4 teaspoon ground white pepper

Instructions

  1. Heat the vegetable oil in a wok over high heat.
  2. Add the minced garlic and stir-fry until fragrant.
  3. Add the sliced wild mushrooms and continue to stir-fry for 3-4 minutes.
  4. Season with soy sauce, salt, sugar, and ground white pepper. Stir-fry for another 2-3 minutes.
  5. Transfer to a serving dish and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
8g
Protein
5g
Fat
9g

Supplies

Wok Cutting board Knife Serving dish

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the stir-fried wild mushrooms with garlic with steamed rice for a satisfying meal.

Tips & tricks

Tips: Be sure not to overcook the mushrooms to retain their natural flavors and textures.

Cost

$10