Stone Soup
Stone soup is a traditional dish that has been enjoyed for centuries. It is a hearty and flavorful soup that can be made with a variety of ingredients, making it a versatile and satisfying meal.
Ingredients
- 1 large onion, chopped
- 3 carrots, sliced
- 2 celery stalks, diced
- 4 garlic cloves, minced
- 1 cup dried lentils
- 8 cups vegetable broth
- 1 bay leaf
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion, carrots, celery, and garlic until softened.
- Add the lentils, vegetable broth, and bay leaf to the pot. Bring to a boil, then reduce heat and simmer for 45-50 minutes, or until the lentils are tender.
- Season with salt and pepper to taste.
- Remove the bay leaf before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 15g
- Fat
- 8g
Supplies
Large pot Stirring spoon Knife Cutting board
Tools
Soup ladle Serving bowls
Serving suggestions
Serve the stone soup with a side of crusty bread or a simple green salad for a complete meal.
Tips & tricks
Feel free to customize the stone soup with additional vegetables, herbs, or spices to suit your taste preferences.
Cost
$10