Stone Soup

Stone soup is a traditional dish that has been enjoyed for centuries. It is a hearty and flavorful soup that can be made with a variety of ingredients, making it a versatile and satisfying meal.

Stone Soup

Ingredients

  • 1 large onion, chopped
  • 3 carrots, sliced
  • 2 celery stalks, diced
  • 4 garlic cloves, minced
  • 1 cup dried lentils
  • 8 cups vegetable broth
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the onion, carrots, celery, and garlic until softened.
  2. Add the lentils, vegetable broth, and bay leaf to the pot. Bring to a boil, then reduce heat and simmer for 45-50 minutes, or until the lentils are tender.
  3. Season with salt and pepper to taste.
  4. Remove the bay leaf before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
15g
Fat
8g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Soup ladle Serving bowls

Serving suggestions

Serve the stone soup with a side of crusty bread or a simple green salad for a complete meal.

Tips & tricks

Feel free to customize the stone soup with additional vegetables, herbs, or spices to suit your taste preferences.

Cost

$10